Flan Nappé Caramel
Packaged product Sweets og Desserter Doux Secrets
Flan Nappé Caramel contains 92 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,1 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars17,1 gabove the median for sweets og desserter (median 17,1 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doux Secrets
- Barcode
- 3701002400313
- Quantity
- 400 g (4 * 100g)
- Category
- Flaner
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ partiellement écrémé (origine France) ; sucre;caramel : 6 % (sucre, eau, sirop de glucose-fructose, amidon modifié, épaississants : pectines, gomme xanthane) ; amidon ; épaississant : carraghénanes ; arômes ; colorants : rocou, caramel ordinaire ; protéines de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vanille Migros | 92 | 3,2 g | 15 g | 2,1 g |
| Pudim de Baunilha com Molho de Caramelo Amanhecer | 92 | 3,1 g | 18,1 g | 0,8 g |
| Flan Nappé Caramel Nova | 92 | 2,4 g | 18,9 g | 0,7 g |
| Flan Baunilha Pingo Doce | 92 | 3,1 g | 18,1 g | 0,8 g |
| Flan saveur vanille nappé de caramel Nova | 93 | 2,5 g | 19,2 g | 0,7 g |
| Flan de huevo 0% Carrefour | 93 | 5,8 g | 13 g | 2,3 g |
| Coppa cacao MD | 93 | 1,2 g | 16,4 g | 2,4 g |
| Flan saveur vanille Campagne De France | 93 | 2,2 g | 19 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Nappé Caramel?
100 g of Flan Nappé Caramel has 92 kcal.
How much protein is in Flan Nappé Caramel?
Flan Nappé Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan Nappé Caramel?
Flan Nappé Caramel has 18,7 g of total carbohydrates per 100 g, including 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Nappé Caramel?
Flan Nappé Caramel contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flan Nappé Caramel?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701002400313. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.