Flan Caramelo

Packaged product Sweets og Desserter Ser

Flan Caramelo contains 104 kcal per 100 g. A serving, 95 g (95 g) provides about 99 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan Caramelo by Ser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3,7 gprotein
18,9 gcarbohydrates
1,5 gfat
99kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,95 g 5 %
Trans fat L 0 g
Sodium L 115 mg 5 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 3,7 g 7 %
Calcium L 122 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %104kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Saturated fat0,95 gbelow the median for sweets og desserter (median 1,2 g)
  • Sodium115 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ser
Barcode
7791337003194
Quantity
95 g
Label serving
95 g
Category
Flaner
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente descremada, caramelo, azúcar, almidón modificado, leche en polvo descremada, estabilizantes (INS 428, INS 331i, INS 451i, INS 407), colorante rocú, edulcorante (Sucralosa)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan Caramelo?

100 g of Flan Caramelo has 104 kcal. Serving, 95 g (95 g): about 99 kcal.

How much protein is in Flan Caramelo?

Flan Caramelo contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 95 g (95 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).

How many carbs are in Flan Caramelo?

Flan Caramelo has 18,9 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan Caramelo?

Flan Caramelo contains 1,5 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

How much sodium is in Flan Caramelo?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337003194. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.