Flageolets verts

Packaged product Bønner og bælgfrugter Jean nicolas

Flageolets verts contains 83 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (87 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flageolets verts by Jean nicolas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
4,8 gprotein
12 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 340 mg 15 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5 g 18 %
Total sugars L 0,7 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 66 %Fat: 7 %83kcal / 100 g
  • Protein 26 %
  • Carbohydrates 66 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
  • Fiber5 gin the lowest quarter of bønner og bælgfrugter (median 6,1 g)
  • Sugars0,7 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
  • Sodium340 mgin the top quarter of bønner og bælgfrugter (median 280 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jean nicolas
Barcode
3156250142353
Quantity
2655 g
Category
Bladbeder
Packaging
Box
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flageolets verts, eau, sel, affermissant: chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Flageolets verts M Classic 83 5 g 12 g 0,6 g
Flageolets vert extra fin Leader Price 83 4,8 g 12 g 0,6 g
Flageolets verts extra-fins Casino 83 4,8 g 12 g 0,6 g
Flageolets extra fins Grand Jury 83 4,8 g 12 g 0,6 g
Flageolets verts extra-fins Saint Eloi 83 5 g 12 g 0,5 g
Flageolets verts extra-fins Belle France 83 4,8 g 12 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flageolets verts?

100 g of Flageolets verts has 83 kcal.

How much protein is in Flageolets verts?

Flageolets verts contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).

How many carbs are in Flageolets verts?

Flageolets verts has 12 g of total carbohydrates per 100 g, including 5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flageolets verts?

Flageolets verts contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Flageolets verts?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3156250142353. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.