Flageolets vert

Packaged product Bønner og bælgfrugter Monoprix

Flageolets vert contains 88 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (87 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flageolets vert by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5,5 gprotein
12 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 232 mg 10 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 6,1 g 22 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 64 %Fat: 7 %88kcal / 100 g
  • Protein 29 %
  • Carbohydrates 64 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Fat0,6 gin the lowest quarter of bønner og bælgfrugter (median 0,65 g)
  • Sodium232 mgin the lowest quarter of bønner og bælgfrugter (median 292 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3248650124555
Quantity
400 g
Category
Bladbeder
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flageolets verts - eau - sel - affermissant : chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Flageolets verts extra fins Rochambeau 88 5,2 g 12,1 g 0,8 g
Flageolet verts extra-fin Monoprix 88 5,5 g 12 g 0,6 g
Flageolets Extra-fins Carrefour 88 5,5 g 12 g 0,6 g
Flageolets verts Carrefour 88 5,5 g 12 g 0,6 g
Flageolets verts Gustadéa 88 5,5 g 12 g 0,6 g
Flageolets verts fins Carrefour 88 5,5 g 12 g 0,6 g
Flageolets verts Les Saveurs du Clavon 88 5,2 g 12,1 g 0,8 g
Flageolets verts Leader Price 88 5,5 g 12 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flageolets vert?

100 g of Flageolets vert has 88 kcal.

How much protein is in Flageolets vert?

Flageolets vert contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).

How many carbs are in Flageolets vert?

Flageolets vert has 12 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flageolets vert?

Flageolets vert contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Flageolets vert?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248650124555. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.