Fish Snack Spicy Flavored
Packaged product Snacks ทาโร่
Fish Snack Spicy Flavored contains 333 kcal per 100 g. A serving, 0.5 pack, 15 g (15 g) provides about 50 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 1.933 mg | 84 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 26,7 g | 53 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gin the top quarter of snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Sugars13,3 gabove the median for snacks (median 5 g)
- Fat0 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium1.933 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ทาโร่
- Barcode
- 8852044110281
- Quantity
- 38g
- Label serving
- 0.5 pack (15 g)
- Category
- Surimi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้อปลา (Fish Meat) 66.0%, แป้งมันสำปะหลัง (Tapioca Starch) 10.0%, น้ำตาล (Sugar) 5.2%, แป้งสาลี (Wheat Flour) 4.1%, เกลือเสริมไอโอดีน (lodized Salt) 1.6%, เครื่องปรุงรส (Seasoning) 1.0%, พริก (Chill) 0.2%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมด และไดโซเดียม 5 ไรโบนิวคลิโอไดด์) Flavour Enhancer (Monosodium L-glutamate and Disodium 5'-ribonucleotides) สารทำให้เกิดความชุ่มชื้น (Humectant) : INS 420(i), INS 422 ไม่ใช้วัตถุกันเสีย (No Preservative) ในเนื้อปลาเส้นอาจมีส่วนผสมของ หนังปลาทะเลและเครื่องปรุงรส ซึ่งมีสีดำและนิ่ม สามารถบริโภคได้ ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง แป้งสาลี และไข่ Allergen Information : Contains soybean, wheat flour and egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Fish Snack Spicy Flavored?
100 g of Fish Snack Spicy Flavored has 333 kcal. Serving, 0.5 pack, 15 g (15 g): about 50 kcal.
Is Fish Snack Spicy Flavored high in protein?
Fish Snack Spicy Flavored contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 4 g in serving, 0.5 pack, 15 g (15 g). About 31 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Fish Snack Spicy Flavored?
Fish Snack Spicy Flavored has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Snack Spicy Flavored?
Fish Snack Spicy Flavored contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish Snack Spicy Flavored?
100 g contains 1.933 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852044110281. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.