Fish Skin
Packaged product Fisk og skaldyr 明慶屋
Fish Skin contains 673 kcal per 100 g. A serving, 1 bag, 100 g (100 g) provides about 673 kcal.
Roughly 78 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 673 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 25,5 g | 128 % |
| Trans fat L | 0 g | |
| Sodium L | 1.010 mg | 44 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 31,3 g | 63 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,3 gin the top quarter of fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat58 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat25,5 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium1.010 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 明慶屋
- Barcode
- 4897050170571
- Label serving
- 1 bag (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Skin?
100 g of Fish Skin has 673 kcal. Serving, 1 bag, 100 g (100 g): about 673 kcal.
Is Fish Skin high in protein?
Fish Skin contains 31,3 g of protein per 100 g (63 % of the 50 g Daily Value), or 31,3 g in serving, 1 bag, 100 g (100 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).
How many carbs are in Fish Skin?
Fish Skin has 6,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Skin?
Fish Skin contains 58 g of fat per 100 g, of which 25,5 g is saturated (128 % of the Daily Value).
How much sodium is in Fish Skin?
100 g contains 1.010 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897050170571. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.