Fiorelle

Packaged product Sweets og Desserter Esselunga

Fiorelle contains 455 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiorelle by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
7,4 gprotein
51,5 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24 g 31 %
Saturated fat L 14,5 g 73 %
Sodium L 256 mg 11 %
Total carbohydrates L 51,5 g 19 %
Dietary fiber not reported
Total sugars L 26,3 g
Added sugars L 13,1 g 26 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 48 %455kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 6,4 g)
  • Sugars26,3 gbelow the median for sweets og desserter (median 27 g)
  • Fat24 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14,5 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium256 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330124069
Quantity
228g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento italiano 16%, uova fresche categoria A italiane da allevamento a terra, burro, zucchero, fecola di patate, crema al cacao 4% (zucchero, oli e grassi vegetali (girasole, burro di cacao), nocciole, cacao magro in polvere 10%, latte scremato in polvere, aromi), sciroppo di glucosio-fruttosio, cacao magro in polvere 1%, latte scremato in polvere, aromi, agenti lievitanti: difosfati, carbonati di sodio, carbonati di ammonio, sale iodato. Può contenere tracce di semi di sesamo, senape, soia, altra frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerSaltHasselnødKakaosmør

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Peanut brownie cookies Woolworths 455 6,7 g 60 g 21,1 g
Mini Alfa Nacional 455 7,2 g 71 g 15 g
Frollini Latte e miele Il Viaggiator Goloso 455 9,3 g 72 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiorelle?

100 g of Fiorelle has 455 kcal.

How much protein is in Fiorelle?

Fiorelle contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Fiorelle?

Fiorelle has 51,5 g of total carbohydrates per 100 g, including 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiorelle?

Fiorelle contains 24 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

How much sodium is in Fiorelle?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330124069. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.