Fiocchi di latte
Packaged product Mælk og æg Milk
Fiocchi di latte contains 91 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 43 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 12 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sugars2,8 gbelow the median for mælk og æg (median 3 g)
- Fat4,5 gin the top quarter of mælk og æg (median 3,7 g)
- Saturated fat2,7 gabove the median for mælk og æg (median 2,1 g)
- Sodium340 mgabove the median for mælk og æg (median 304 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milk
- Barcode
- 8034066309038
- Quantity
- 150g
- Category
- Cottageoste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
latte pastorizzato, crema di latte fermenti lattici, caglio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage cheese Morrisons | 91 | 10,5 g | 8,4 g | 1,7 g |
| Cottage Cheese Migros | 91 | 11 g | 3,5 g | 3,5 g |
| Cottage cheese Albert Heijn | 91 | 12 g | 2,8 g | 3,5 g |
| YOU Cottage Cheese Ginger Basil You | 91 | 10 g | 3 g | 4,3 g |
| Cottage Cheese Danone | 91 | 12,3 g | 1,6 g | 3,9 g |
| Cottage Cheese Doubles, Blueberry Knudsen | 91 | 6,4 g | 10,9 g | 1,8 g |
| Cottage cheese Albert Heijn | 91 | 12 g | 2,8 g | 3,5 g |
| Cottage cheese Danone | 91 | 12,3 g | 1,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiocchi di latte?
100 g of Fiocchi di latte has 91 kcal.
How much protein is in Fiocchi di latte?
Fiocchi di latte contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,5 g).
How many carbs are in Fiocchi di latte?
Fiocchi di latte has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiocchi di latte?
Fiocchi di latte contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Fiocchi di latte?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034066309038. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.