Finger buns white

Packaged product Brød og bagværk Coles bakery

Finger buns white contains 353 kcal per 100 g. A serving, 90 g (90 g) provides about 318 kcal.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
6,4 gprotein
52,3 gcarbohydrates
12,6 gfat
318kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 12,6 g 16 %
Saturated fat L 6,2 g 31 %
Trans fat L 1,1 g
Sodium L 210 mg 9 %
Total carbohydrates L 52,3 g 19 %
Dietary fiber not reported
Total sugars L 15,1 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 32 %353kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for brød og bagværk (median 8 g)
  • Sugars15,1 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat12,6 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,2 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium210 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles bakery
Barcode
9310645278575
Label serving
90 g
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

finger buns white 4pk thest hefore baked "un 20 07,jul,20 angredlenes wheat-elou rdcing-(21a-(sugar,-, legetable shortening (emulsifier (435, 471) intioxidant (307b), natural flavour), humectant 420), maize starch, natural flavour), water, coconut (5%), sugar, vegetable oil, glaze (water, iugar, thickeners (1400, 415), acidity regulator (330)), yeast, wheat gluten, iodised salt, vitanin: thianine, folic acid),contains cereals containing sluten (wheat),may contain: egg, milk, tree nuts, sesame, peanuts, soy, sul phites and other cereals ontaining gluten and lupin, trvit, love it, *** your ney burk tnet she erkets e s125 s 10645 7576 s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finger buns white?

100 g of Finger buns white has 353 kcal. Serving, 90 g (90 g): about 318 kcal.

How much protein is in Finger buns white?

Finger buns white contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,8 g in serving, 90 g (90 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Finger buns white?

Finger buns white has 52,3 g of total carbohydrates per 100 g, including 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finger buns white?

Finger buns white contains 12,6 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Finger buns white?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645278575. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.