Filetto di salmone

Packaged product Fisk og skaldyr Despar

Filetto di salmone contains 161 kcal per 100 g. A serving, 1 can, 81 g (81 g) provides about 130 kcal.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 198 kcal per 100 g across 617 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetto di salmone by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
21 gprotein
0 gcarbohydrates
8,6 gfat
130kcal in serving, 1 can, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8,6 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %161kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of fisk og skaldyr (median 20 g)
  • Fat8,6 gbelow the median for fisk og skaldyr (median 13 g)
  • Saturated fat1,3 gbelow the median for fisk og skaldyr (median 2,1 g)
  • Sodium480 mgin the top quarter of fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300242826
Quantity
115 g
Label serving
1 can (81 g)
Category
Laksefilet
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetto di salmone Lidl 162 15,9 g 0 g 10,9 g
Filetto di salmone con aneto Esselunga 162 23 g 1,3 g 7,1 g
Wild Pacific Pikn Salmon Fillet in Brine NIXE 162 23,3 g 0,5 g 7,4 g
Rugen Fisch, Salmon Fillets Skinless And Boneless Rugen Fisch Ag 160 18 g 0 g 10 g
Pacific salmon Mediterranean style Compliments 160 16,8 g 9,6 g 5,6 g
salmone al naturale ALDI 162 16 g 0 g 11 g
Skinless Salmon Fillets Wal-Mart Stores 159 20,4 g 0 g 8 g
All Natural Wild Alaskan Sockeye Salmon Fillets Wal-Mart 159 20,4 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetto di salmone?

100 g of Filetto di salmone has 161 kcal. Serving, 1 can, 81 g (81 g): about 130 kcal.

Is Filetto di salmone high in protein?

Filetto di salmone contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 17 g in serving, 1 can, 81 g (81 g). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 20 g).

How many carbs are in Filetto di salmone?

Filetto di salmone has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetto di salmone?

Filetto di salmone contains 8,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Filetto di salmone?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300242826. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.