Filetti/trapezi di merluzzo
Packaged product Fisk og skaldyr Marinostru
Filetti/trapezi di merluzzo contains 184 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the lowest quarter of fisk og skaldyr (median 15,3 g)
- Sugars0,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat8,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Saturated fat0,8 gabove the median for fisk og skaldyr (median 0,1 g)
- Sodium640 mgin the top quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marinostru
- Barcode
- 8030868032884
- Category
- Frosne skaldyr
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trapezi di merluzzo Vento di Mare | 184 | 11,5 g | 15,8 g | 8,2 g |
| Garlic Herb Cod, Garlic Mrs. Pauls | 184 | 12,8 g | 18,4 g | 7,1 g |
| Van de kamp's, cod fillets, lemon pepper, lemon pepper Van De Kamp's | 184 | 12,1 g | 27 g | 3,2 g |
| Kapitańskie Paluszki Rybne Abramczyk | 184 | 12 g | 14 g | 9,4 g |
| Bastoncini di Merluzzo Mare Pronto | 185 | 12,7 g | 14,7 g | 8,1 g |
| 4 battered fish Ocean Sea | 183 | 13,1 g | 15,3 g | 7,5 g |
| Crispy Pollock fish cakes Jamie Oliver | 183 | 8,8 g | 20,8 g | 8,2 g |
| Southern cornmeal crusted fish sticks Dr. Praeger's Sensible Foods | 182 | 10,2 g | 18,2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti/trapezi di merluzzo?
100 g of Filetti/trapezi di merluzzo has 184 kcal.
Is Filetti/trapezi di merluzzo high in protein?
Filetti/trapezi di merluzzo contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,3 g).
How many carbs are in Filetti/trapezi di merluzzo?
Filetti/trapezi di merluzzo has 15,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti/trapezi di merluzzo?
Filetti/trapezi di merluzzo contains 8,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Filetti/trapezi di merluzzo?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030868032884. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.