Filetti vegetariani

Packaged product Kød Lidl

Filetti vegetariani contains 199 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 40 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti vegetariani by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
24,5 gprotein
5,2 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1 g 5 %
Sodium L 696 mg 30 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24,5 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 11 %Fat: 40 %199kcal / 100 g
  • Protein 50 %
  • Carbohydrates 11 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,5 gin the top quarter of kød (median 15 g)
  • Fiber0,8 gin the lowest quarter of kød (median 4,4 g)
  • Sugars0 gin the lowest quarter of kød (median 1,3 g)
  • Fat8,7 gbelow the median for kød (median 9,1 g)
  • Saturated fat1 gbelow the median for kød (median 1,1 g)
  • Sodium696 mgin the top quarter of kød (median 520 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489452102
Category
Kødanaloger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, 8% glutine di frumento, 8% amido di frumento, olio di semi di girasole, albume d'uovo (da allevamento all'aperto) in polvere, proteine di soia isolate, proteine di piselli isolate, aroma naturale, sale, aceto d'alcool, conservante acido lattico, difosfato ferrico, vitamina b12 ( cianocobalamina). 𝙋𝙪𝙤' 𝙘𝙤𝙣𝙩𝙚𝙣𝙚𝙧𝙚 𝙩𝙧𝙖𝙘𝙘𝙚 𝙙𝙞 𝙨𝙚𝙙𝙖𝙣𝙤, 𝙨𝙚𝙣𝙖𝙥𝙚, 𝙥𝙧𝙤𝙩𝙚𝙞𝙣𝙚 𝙙𝙚𝙡 𝙡𝙖𝙩𝙩𝙚 𝙚 𝙡𝙖𝙩𝙩𝙤𝙨𝙞𝙤.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieÆgSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti vegetariani?

100 g of Filetti vegetariani has 199 kcal.

Is Filetti vegetariani high in protein?

Filetti vegetariani contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15 g).

How many carbs are in Filetti vegetariani?

Filetti vegetariani has 5,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti vegetariani?

Filetti vegetariani contains 8,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Filetti vegetariani?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489452102. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.