Filetti di tonno
Packaged product Fisk og skaldyr Nixe
Filetti di tonno contains 141 kcal per 100 g.
Roughly 92 % of its calories come from protein, with 8 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 180 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of fisk og skaldyr (median 25 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 9 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 4056489469278
- Category
- Tunfileter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Thunfisch Filets in Sonnenblumenöl TiP | 139 | 22 g | 0,1 g | 5,6 g |
| Filets De Thons Sauce Provençale Saupiquet | 138 | 20 g | 2,1 g | 5,7 g |
| filete de atum em azeite Tomate Seco e Manjericão Tenorio | 137 | 26,8 g | 0,4 g | 3,1 g |
| Filets de Thon Albacore Nixe | 136 | 25 g | 0 g | 4 g |
| Tuna Fillet With Fennel Santa Catarina | 147 | 26 g | 0 g | 4,8 g |
| Filets de thon aux 4 poivres Santa Catarina | 147 | 26 g | 0 g | 4,8 g |
| filete de atum com Caril Santa Catarina | 147 | 26 g | 0 g | 4,8 g |
| Filets de Thon au Citron Odyssée | 147 | 23,5 g | 1,4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di tonno?
100 g of Filetti di tonno has 141 kcal.
Is Filetti di tonno high in protein?
Filetti di tonno contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 25 g).
How many carbs are in Filetti di tonno?
Filetti di tonno has 2,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di tonno?
Filetti di tonno contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Filetti di tonno?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489469278. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.