Filetti di Salmone
Packaged product Fisk og skaldyr Italy-D
Filetti di Salmone contains 271 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fisk og skaldyr (median 17,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat23 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat3,3 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium204 mgbelow the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italy-D
- Barcode
- 8051763019190
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tempura Shrimp Harbor Banks Seafood | 271 | 9,4 g | 18,8 g | 17,6 g |
| 魚肉燒賣 fish shao mai Circle K HK | 271 | 6,6 g | 24 g | 16,5 g |
| Salmon Wellington Sainsbury’s | 271 | 9,3 g | 21,7 g | 16,2 g |
| Wild Caught Sardines in Extra Virgin Olive Oil King Oscar | 271 | 18,8 g | 0 g | 21,2 g |
| Cedar Planked Atlantic Salmon Cedar Bay Grilling Company Ltd | 271 | 16,8 g | 7,1 g | 11,5 g |
| Sando Tuna KUMO | 271 | 9,9 g | 22 g | 15 g |
| Salmon Aldi | 271 | 22,6 g | 0 g | 20 g |
| Seafood Kalguksu Dong Won | 271 | 8,5 g | 55,9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di Salmone?
100 g of Filetti di Salmone has 271 kcal.
Is Filetti di Salmone high in protein?
Filetti di Salmone contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).
How many carbs are in Filetti di Salmone?
Filetti di Salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di Salmone?
Filetti di Salmone contains 23 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Filetti di Salmone?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051763019190. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.