Filetti di alici
Packaged product Fisk og skaldyr Delicius
Filetti di alici contains 222 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 5.040 mg | 219 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28,9 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,9 gin the top quarter of fisk og skaldyr (median 27,5 g)
- Fat11,8 gbelow the median for fisk og skaldyr (median 15 g)
- Saturated fat2,3 gbelow the median for fisk og skaldyr (median 2,7 g)
- Sodium5.040 mgbelow the median for fisk og skaldyr (median 5.140 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicius
- Barcode
- 80083542
- Quantity
- 150 gr
- Category
- Filetti di alici
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ACCIUGHE (Engraulis encrasicholus), olio di oliva, sale, chiodo di garofano. Semiconserva
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di Alici in olio di oliva Delicius | 222 | 28,9 g | 0 g | 11,8 g |
| Filetti di Alici Rizzoli | 231 | 22 g | 0 g | 16 g |
| Filet d'anchois Rizzoli | 231 | 22 g | 0 g | 16 g |
| Filetti di Alici del Mar Cantabrico Coop | 210 | 28,9 g | 0 g | 9,7 g |
| Filetti di alici Zarotti | 210 | 20 g | 0,5 g | 14 g |
| Filetti di alici Conad | 206 | 29 g | 0 g | 10 g |
| Filetti Di Alici Di Sicilia Sapori Dintorni | 206 | 29 g | 0 g | 10 g |
| Filetti Di Alici All'olio Di Oliva Conad | 206 | 29 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di alici?
100 g of Filetti di alici has 222 kcal.
Is Filetti di alici high in protein?
Filetti di alici contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 27,5 g).
How many carbs are in Filetti di alici?
Filetti di alici has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di alici?
Filetti di alici contains 11,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Filetti di alici?
100 g contains 5.040 mg of sodium, 219 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80083542. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.