Filetti di acciughe

Packaged product Fisk og skaldyr Ribecca Giuseppe

Filetti di acciughe contains 239 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 203 kcal per 100 g across 213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di acciughe by Ribecca Giuseppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
23,4 gprotein
0,1 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16,1 g 21 %
Saturated fat L 2,8 g 14 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,4 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 0,2 %Fat: 61 %239kcal / 100 g
  • Protein 39 %
  • Carbohydrates 0,2 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,4 gbelow the median for fisk og skaldyr (median 25 g)
  • Fat16,1 gin the top quarter of fisk og skaldyr (median 10,1 g)
  • Saturated fat2,8 gin the top quarter of fisk og skaldyr (median 1,9 g)
  • Sodium0 mgin the lowest quarter of fisk og skaldyr (median 4.760 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ribecca Giuseppe
Barcode
8033897451435
Category
Ansjosfileter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filets d’anchois au naturel J.C.David 239 20,1 g 0 g 17,6 g
Filetes de anchoas arteiñaki 241 20,8 g 3 g 16,3 g
Filetes de anchoas ArteIñaki 241 20,8 g 3 g 16,3 g
Filetes de anchoa Oliveri 241 28 g 0,5 g 14 g
Filetes de anchoa del Cantábrico en aceite de oliva Eroski 237 27,3 g 1 g 13,7 g
Filetes de anchoa en aceite de oliva Eroski 237 27,3 g 1 g 13,7 g
Anchoas del Cantábrico en aceite de oliva Ocean Sea 242 22,8 g 3,5 g 15,2 g
Anchois entiers Carrefour 242 23 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti di acciughe?

100 g of Filetti di acciughe has 239 kcal.

Is Filetti di acciughe high in protein?

Filetti di acciughe contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 25 g).

How many carbs are in Filetti di acciughe?

Filetti di acciughe has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di acciughe?

Filetti di acciughe contains 16,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Filetti di acciughe?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033897451435. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.