Filets de lotte du Cap

Packaged product Fisk og skaldyr Marès

Filets de lotte du Cap contains 64 kcal per 100 g.

Roughly 91 % of its calories come from protein, with 5 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 96 kcal per 100 g across 541 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filets de lotte du Cap by Marès, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
15,6 gprotein
0,6 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 136 mg 6 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 15,6 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 4 %Fat: 5 %64kcal / 100 g
  • Protein 91 %
  • Carbohydrates 4 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,6 gabove the median for fisk og skaldyr (median 15 g)
  • Sugars0,3 gabove the median for fisk og skaldyr (median 0,2 g)
  • Fat0,4 gin the lowest quarter of fisk og skaldyr (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
  • Sodium136 mgbelow the median for fisk og skaldyr (median 194 mg)
  • Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marès
Barcode
3760282770165
Quantity
250 g
Category
Frosne fisk
Packaging
frozen
Nutri-Score
A as computed by Open Food Facts

Ingredients

_Lotte du Cap_ (Lophius vomerinus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Langostinos crudos y pelados pescanova 63 14,8 g 0 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filets de lotte du Cap?

100 g of Filets de lotte du Cap has 64 kcal.

Is Filets de lotte du Cap high in protein?

Filets de lotte du Cap contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15 g).

How many carbs are in Filets de lotte du Cap?

Filets de lotte du Cap has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filets de lotte du Cap?

Filets de lotte du Cap contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Filets de lotte du Cap?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760282770165. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.