Filetes de anchoa
Packaged product Fisk og skaldyr Alteza
Filetes de anchoa contains 179 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 40 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 203 kcal per 100 g across 213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 0,5 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 1 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for fisk og skaldyr (median 25 g)
- Fiber8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat8 gin the lowest quarter of fisk og skaldyr (median 10,1 g)
- Saturated fat1,3 gin the lowest quarter of fisk og skaldyr (median 1,9 g)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alteza
- Barcode
- 46241061
- Category
- Ansjosfileter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boquerones en vinagre manuel claros | 179 | 21,4 g | 1,2 g | 9,8 g |
| Filetes de anchoa CONSERVAS Y SALAZONES ARLEQUIN S.L.U. | 179 | 21,4 g | 1,2 g | 9,8 g |
| Boquerones en vinagre con aceite de oliva Manuel Claros | 179 | 21,4 g | 1,2 g | 9,8 g |
| tripack boquerón en vinagre manuel claros | 179 | 21,4 g | 1,2 g | 9,8 g |
| anchoas en aceite de girasol caprimar | 180 | 26 g | 15 g | 8 g |
| Filetes anchoa aceite girasol Hiper Dino | 180 | 26 g | 0,7 g | 8,1 g |
| Anchoas en aceite de girasol Caprimar Caprimar | 180 | 26 g | 0,7 g | 8,1 g |
| Filets d'anchois roulés sauce piquante Casino | 178 | 24 g | 2,8 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes de anchoa?
100 g of Filetes de anchoa has 179 kcal.
Is Filetes de anchoa high in protein?
Filetes de anchoa contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 25 g).
How many carbs are in Filetes de anchoa?
Filetes de anchoa has 0,5 g of total carbohydrates per 100 g, including 8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes de anchoa?
Filetes de anchoa contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 46241061. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.