Filetes anchoa
Packaged product Fisk og skaldyr Chabuca
Filetes anchoa contains 204 kcal per 100 g.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 3.680 mg | 160 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28,9 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,9 gin the top quarter of fisk og skaldyr (median 25 g)
- Fat9,7 gbelow the median for fisk og skaldyr (median 10,1 g)
- Saturated fat2,2 gabove the median for fisk og skaldyr (median 1,9 g)
- Sodium3.680 mgbelow the median for fisk og skaldyr (median 4.760 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabuca
- Barcode
- 8437015361383
- Category
- Ansjosfileter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetes anchoa en aceite de oliva la cantabra | 204 | 28,9 g | 0 g | 9,7 g |
| Filetti di alici piccanti MD | 204 | 29 g | 0,2 g | 9,7 g |
| Filetes de anchoa en aceite de oliva CONSERVAS 5Ñ DE SANTOÑA | 204 | 28,9 g | 0 g | 9,7 g |
| Marinated Anchovy Fillets Marks & Spencer | 204 | 20 g | 0,6 g | 13,2 g |
| Filetes de anchoa LIDL | 205 | 25,8 g | 0,6 g | 11 g |
| Anchovy Fillets Trader Joe's | 203 | 21,6 g | 0 g | 12,8 g |
| Anchovy fillets in olive oil Cooks & co | 203 | 25 g | 1 g | 11 g |
| Filetti di acciughe in olio di oliva Riunione Industrie Alimentari | 203 | 29 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetes anchoa?
100 g of Filetes anchoa has 204 kcal.
Is Filetes anchoa high in protein?
Filetes anchoa contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 25 g).
How many carbs are in Filetes anchoa?
Filetes anchoa has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetes anchoa?
Filetes anchoa contains 9,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Filetes anchoa?
100 g contains 3.680 mg of sodium, 160 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437015361383. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.