Fig Rolls

Packaged product Sweets og Desserter Tower Gate

Fig Rolls contains 383 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 500 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fig Rolls by Tower Gate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
4,7 gprotein
66,3 gcarbohydrates
10,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,5 g 23 %
Sodium L 132 mg 6 %
Total carbohydrates L 66,3 g 24 %
Dietary fiber L 4,2 g 15 %
Total sugars L 39,2 g
Added sugars L 12,3 g 25 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 71 %Fat: 24 %383kcal / 100 g
  • Protein 5 %
  • Carbohydrates 71 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for sweets og desserter (median 5 g)
  • Fiber4,2 gin the top quarter of sweets og desserter (median 0,5 g)
  • Sugars39,2 gin the top quarter of sweets og desserter (median 23,7 g)
  • Fat10,1 gin the lowest quarter of sweets og desserter (median 25 g)
  • Saturated fat4,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Sodium132 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tower Gate
Barcode
20086862
Quantity
200g
Category
Shortbread cookies
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32% Figs, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Synup, Partially Inverted Sugar Syrup, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulator: Citric Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig Rolls?

100 g of Fig Rolls has 383 kcal.

How much protein is in Fig Rolls?

Fig Rolls contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).

How many carbs are in Fig Rolls?

Fig Rolls has 66,3 g of total carbohydrates per 100 g, including 4,2 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig Rolls?

Fig Rolls contains 10,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Fig Rolls?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20086862. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.