Fig Glaze
Packaged product Suppe og saucer ROLAND
Fig Glaze contains 267 kcal per 100 ml. A serving, 1 tbsp, 15 ml (15 ml) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 27 mg | 1 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars40 gin the top quarter of suppe og saucer (median 3,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Sodium27 mgin the lowest quarter of suppe og saucer (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 7 g | 40 g |
| Sodium | 0 mg | 27 mg |
Product details
- Brand
- ROLAND
- Barcode
- 0041224763067
- Label serving
- 1 Tbsp. (15ml)
- Category
- other-cooking-sauces
Ingredients
BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA P.G.I."), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, DEHYDRATED FIG, XANTHAN GUM STABILIZER, NATURAL FIG FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupEddike
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|---|---|---|---|---|
| Marketside, Cooking Sauce, Asian Ginger, Asian Ginger MARKETSIDE | 267 | 3,3 g | 10 g | 23,3 g |
| Raspberry Chipotle Dipping & Cooking Sauce, Sweet-Tart Raspberries And Smoky Chipotle Peppers CULINARY CIRCLE | 267 | 0 g | 66,7 g | 0 g |
| Goya Guava Paste, 16 Oz GOYA | 267 | 0 g | 70 g | 0 g |
| Glaze Made With Balsamic Vinegar Of Modena, Blood Orange ROLAND | 267 | 0 g | 66,7 g | 0 g |
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| Vegetable Skillet Sauce RED FORK | 267 | 0 g | 3,3 g | 26,7 g |
| Organic Ginger Spread THE GINGER PEOPLE | 267 | 0 g | 70 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig Glaze?
100 ml of Fig Glaze has 267 kcal. Serving, 1 tbsp, 15 ml (15 ml): about 40 kcal.
How much protein is in Fig Glaze?
Fig Glaze contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 ml). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Fig Glaze?
Fig Glaze has 66,7 g of total carbohydrates per 100 ml, including 40 g of sugars.
How much fat is in Fig Glaze?
Fig Glaze contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fig Glaze?
100 ml contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041224763067. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2564737. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "FIG GLAZE". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.