Fideos Nº 0
Packaged product Korn og pastaprodukter La Isleña
Fideos Nº 0 contains 347 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of korn og pastaprodukter (median 12,1 g)
- Sugars3,5 gin the top quarter of korn og pastaprodukter (median 3,1 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium10 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Isleña
- Barcode
- 8410361000014
- Category
- Pastaprodukter af hård hvede
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Sémola de trigo duro (gluten) Macaroni Products Grasas de las cual Hidratos de los cu Ingredients: Durum wheat semolina (gluten) Pâtes alimentaries de qualité supérieure Ingredients: Semoule de blé dur (gluten) Massas de qualidade superior Ingreentes: Sêmola de trigo duro (glutenk Totaley Ingesta باستا غذائية عالية الجودة المكونات: نخالة القمح الكاملة )غلوتا Consejos de preparación: izar 1 litro de agua y 10 g de sal por cada 100g de pasta. Llevar el agua a ebullición. Añadir la sal. Añadir la paa y conservar una ebullición moderada durante el tieno indicado de cocción.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torsades bio semi complètes Elibio | 347 | 11 g | 69 g | 1,8 g |
| Elicoidali trafilati al bronzo integrali bio Selex | 347 | 12 g | 68 g | 1,3 g |
| Spaghetti integral Hacendado | 347 | 12 g | 67 g | 1,9 g |
| Macaroni complets U | 347 | 12 g | 65 g | 2,1 g |
| Spaghetti Auchan | 347 | 12 g | 70 g | 1,5 g |
| Fusilli Al Bronzo Auchan | 347 | 12 g | 70 g | 1,5 g |
| Nudeln OBA | 348 | 11 g | 73,9 g | 0,35 g |
| fell 2 ( 5 céréales ) Warda | 346 | 11,6 g | 73,1 g | 0,84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fideos Nº 0?
100 g of Fideos Nº 0 has 347 kcal.
Is Fideos Nº 0 high in protein?
Fideos Nº 0 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,1 g).
How many carbs are in Fideos Nº 0?
Fideos Nº 0 has 68 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fideos Nº 0?
Fideos Nº 0 contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fideos Nº 0?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410361000014. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.