Ficello Spaghetti Nature

Packaged product Mælk og æg Ficello

Ficello Spaghetti Nature contains 328 kcal per 100 g. A serving, 17 g (17 g) provides about 56 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 296 kcal per 100 g across 65 products.

100 g provides 53 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ficello Spaghetti Nature by Ficello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
28 gprotein
0,1 gcarbohydrates
24 gfat
56kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 24 g 31 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Calcium L 683 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 0,1 %Fat: 66 %328kcal / 100 g
  • Protein 34 %
  • Carbohydrates 0,1 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium53 %

Nutritional insights

  • Protein28 gin the top quarter of mælk og æg (median 23 g)
  • Fat24 gin the top quarter of mælk og æg (median 22,5 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ficello
Barcode
5011069149529
Quantity
68 g (4*17 g)
Label serving
17 g
Category
Oste til børn
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé, sel, coagulant, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Babybel Babybel 331 22 g 0 g 27 g
Délice au chèvre Président 322 10 g 3 g 30 g
Mon Carré Delice 321 9,2 g 0,1 g 31,6 g
Freestlings Original Freestlings 320 23,8 g 2,5 g 22,5 g
Ostepinner mild smak Coop 320 26 g 0,1 g 24 g
Hochland Käse Aldi Alpenmark 338 19 g 3,4 g 28 g
Babybel Bio Babybel 339 20,5 g 0,01 g 28,5 g
Fromage à effilocher Jungle stick x 8 Marque Repère 340 22 g 1 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ficello Spaghetti Nature?

100 g of Ficello Spaghetti Nature has 328 kcal. Serving, 17 g (17 g): about 56 kcal.

Is Ficello Spaghetti Nature high in protein?

Ficello Spaghetti Nature contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 4,8 g in serving, 17 g (17 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 23 g).

How many carbs are in Ficello Spaghetti Nature?

Ficello Spaghetti Nature has 0,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ficello Spaghetti Nature?

Ficello Spaghetti Nature contains 24 g of fat per 100 g.

What vitamins and minerals does Ficello Spaghetti Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (53 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069149529. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.