+Fibra

Packaged product Korn og pastaprodukter Nacional

+Fibra contains 360 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

+Fibra by Nacional, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
11 gprotein
63 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %360kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of korn og pastaprodukter (median 9,1 g)
  • Sugars15 gin the top quarter of korn og pastaprodukter (median 14 g)
  • Fat2,9 gin the top quarter of korn og pastaprodukter (median 1,6 g)
  • Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium320 mgbelow the median for korn og pastaprodukter (median 354 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nacional
Barcode
5601066601801
Quantity
300gr
Category
Blandinger af kornflager
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLE complet (ue de MALT (gluten), sel, émulsifiant m et diglycerides d'acides gras), vitamines (thiamine (), riboflavine, mcne (8) acide pantothénique (05), B6, biotine (OE), acide folique ( Peut contenir des traces de LAIT et FRUITS A COQUE A oer lumière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Breakfast cereal protein Kellogg's 360 31,2 g 59,8 g 2,6 g
Bran Flakes Tesco Free From 358 7,5 g 69,3 g 2,3 g
Special Flakes naturel Jumbo 363 9,6 g 76 g 1,7 g
Copos de trigo integral y arroz 0% Hacendado 364 9,6 g 76 g 1,7 g
Flakes 5 céréales Terres & Céréales Bio 364 11 g 69 g 2,3 g
Copos de arroz y trigo integral Alteza 364 9,6 g 76 g 1,7 g
Copos de trigo integral y arroz sin azúcares añadidos Harrisons 364 9,6 g 76 g 1,7 g
Pétales épeautre complet & riz Terres et Céréales Bio 364 7,8 g 78 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in +Fibra?

100 g of +Fibra has 360 kcal.

Is +Fibra high in protein?

+Fibra contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,1 g).

How many carbs are in +Fibra?

+Fibra has 63 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in +Fibra?

+Fibra contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in +Fibra?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601066601801. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.