Feuilleté tomates mozzarella

Packaged product Måltider og disketter Randy

Feuilleté tomates mozzarella contains 290 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Feuilleté tomates mozzarella by Randy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
7,6 gprotein
30 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 15 g 19 %
Saturated fat L 9,9 g 50 %
Sodium L 480 mg 21 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 47 %290kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for måltider og disketter (median 7,4 g)
  • Fiber2,2 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars2,9 gin the top quarter of måltider og disketter (median 2,2 g)
  • Fat15 gbelow the median for måltider og disketter (median 16 g)
  • Saturated fat9,9 gabove the median for måltider og disketter (median 9,2 g)
  • Sodium480 mgin the top quarter of måltider og disketter (median 394 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Randy
Barcode
3325420030626
Quantity
260 g (2 * 130 g)
Category
Spiselige slagtebiprodukter (undtagen lever og nyre)
Packaging
Plastic,fresh,protective gas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garniture : mozzarella 16%, tomates 15%, lait, jus de tomates 6,5%. épices, crème, huile d'olive vierge extra, sel, amidon transformé. Pâte feuilletée 47% : Farine de blé 30%, beurre 13%, œufs, sel. Traces éventuelles de crustacés, poissons, mollusques, moutarde et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatMælkCremeOlivenolieSaltSmørÆgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feuilleté tomates mozzarella?

100 g of Feuilleté tomates mozzarella has 290 kcal.

How much protein is in Feuilleté tomates mozzarella?

Feuilleté tomates mozzarella contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,4 g).

How many carbs are in Feuilleté tomates mozzarella?

Feuilleté tomates mozzarella has 30 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feuilleté tomates mozzarella?

Feuilleté tomates mozzarella contains 15 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Feuilleté tomates mozzarella?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3325420030626. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.