Feta Bio

Packaged product Mælk og æg Simos

Feta Bio contains 290 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta Bio by Simos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
17 gprotein
0,4 gcarbohydrates
24,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 24,3 g 31 %
Saturated fat L 13,1 g 66 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,6 %Fat: 76 %290kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of mælk og æg (median 16,5 g)
  • Sugars0,4 gbelow the median for mælk og æg (median 0,5 g)
  • Fat24,3 gabove the median for mælk og æg (median 23 g)
  • Saturated fat13,1 gin the lowest quarter of mælk og æg (median 16 g)
  • Sodium760 mgin the lowest quarter of mælk og æg (median 960 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simos
Barcode
5202877000144
Quantity
180 g
Category
Fetablokker
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurise de brebis et de chèvre sel de mer, présure animale, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Bio?

100 g of Feta Bio has 290 kcal.

Is Feta Bio high in protein?

Feta Bio contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 16,5 g).

How many carbs are in Feta Bio?

Feta Bio has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta Bio?

Feta Bio contains 24,3 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).

How much sodium is in Feta Bio?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202877000144. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.