Féta Bio
Packaged product Mælk og æg Carrefour BIO
Féta Bio contains 276 kcal per 100 g. A serving, 30 g (30 g) provides about 83 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 329 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for mælk og æg (median 21 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat23 gbelow the median for mælk og æg (median 27 g)
- Saturated fat16 gbelow the median for mælk og æg (median 18 g)
- Sodium800 mgin the top quarter of mælk og æg (median 406 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560070530595
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- produits-labellises
- Packaging
- fresh,en:pack,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ pasteurisé de brebis* (70% min.), _lait_ pasteurisé de chèvre* (30% max.), sel, ferments _lactiques_, enzyme coagulante. *Issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert de Normandie au lait cru Monoprix | 276 | 19,7 g | 0 g | 21,9 g |
| Authentic Greek Feta Epsilon Distribution | 277 | 17 g | 0,2 g | 23 g |
| Camembert de Normandie Itinéraire de nos Régions | 277 | 19 g | 0,7 g | 22 g |
| Saint Marcellin IGP (23% MG) La Mère Richard | 275 | 16 g | 0,9 g | 23 g |
| Mozzarella di Bufala Campana AOP (23% MG) - 150 g - Bravo bis Bravo bis | 278 | 17,2 g | 0,5 g | 23 g |
| Rocamadour aop 3x35g Itineraire de nos regions | 273 | 17 g | 1,5 g | 22 g |
| Langres A.O.P. Deluxe | 280 | 16 g | 1,5 g | 23 g |
| Petit Livarot AOP (21 %MG) Distribution Franprix | 281 | 23 g | 0 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Féta Bio?
100 g of Féta Bio has 276 kcal. Serving, 30 g (30 g): about 83 kcal.
Is Féta Bio high in protein?
Féta Bio contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,1 g in serving, 30 g (30 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21 g).
How many carbs are in Féta Bio?
Féta Bio has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Féta Bio?
Féta Bio contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Féta Bio?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070530595. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.