Ferrero eggs
Packaged product Mælk og æg Ferrero
Ferrero eggs contains 569 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,1 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for mælk og æg (median 8 g)
- Sugars45,1 gin the top quarter of mælk og æg (median 3,9 g)
- Fat37,2 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat19,5 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500315491
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(es) chocolate eggs and wafer, fillings with cocoa cream and hazelnut ingredients: extra-fine dark chocolate 34% (sugar, cocoa paste, cocoa butter, emulgent: lecithins (soja), vanillin), chocolate with extra fine milk 18.5% (sugar, whole milk powder, cocoa butter, cocoa paste, emulgent leticins (soja), vanillin), sugar, palm butter, degreased cocoa (5.5%), trigo flour (4.5%), avellanas (4%), emulgent: lecithins (soja), skim milk powder, gasificants (sodium acid carbonate), vanillin, salt, ferrero ibric, s,a,, wtc almeda park, building 2, 08940 cornello de llobregat, spain, www,ferrero,es (pt) chocolate and wafer ovos, reche cocoa creme and avels, ingredients: extra-fine dark chocolate 34% (a'úcar, poop paste, cacau manteiga, emulsifier: lecithins (soja), vaniline) , 18.5% leite chocolate (a'úcar, leite inteiro en pó, cacau manteiga, cacau paste, emulsifier: lecithins (soja), vaniline), a'úcar, palm fat, lean cacau (5.5%), trigo farinha (4.5%), avels (4%), emulsifier: lecithins (soja), denated leite in por, chemical mildness (sodium hydrogencarbonate), vaniline, sal, ferrero ibric, s,a,, wtc almeda park, building 2, 08940 cornello de llobregat, espanha, www,ferrero,pt durchschnittswerte/valeurs nutritionnelles moyennes/ gemiddelde voedingswa arden/vsivové údaje/ average values/values médios je/na/ por/pour/ per 100g energie /energie /energetická hodnota / energy /energy value (kj/kcal) 2363/567 fett/amatiéres grasses/vetten/tuky/grasas /lípidos davon ges-tttigte fetts-uren/dont acides gras saturés/ waarvan verzadigde vetzuren/z toho nasycené mastné kyseliny / loho nas-tené mastné kyseliny /of which: saturated/ two quais quais : saturated kohlenhydrate/glucides/koolhydraten/sacharidy/carbon carbohydrates davon zucker / dont sucres/waarvan suikers/z toho cukry/ of which: sugars/two quais: a'ucares (g) 37 (g) 19.3 azela 51 (g) 45, (g) eiwei/protéines/eiwitten/bilkoviny/bielkoviny/proteinas 5.8 salz/sel/zout/sol/sol'/sal bewaren, ten minste houdbaar tot/skladjte v suchu a chiadu, minimaini trvanlivast 'abri de la chaleur, a consommer de preference avant le:/droog en uit de warmie da:/skladujte v suchu, chrante atenia rminimaina conserval en a conkua del 21 08 2021 l349xa - 17:12 mindestens/ minimum/min/ inimo/minimo cuck/pie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chia Seed Peanut Butter Prof.Slow | 569 | 26,2 g | 16,9 g | 42,2 g |
| Milk Choc Hazelnuts Forest Feast | 569 | 8,4 g | 42 g | 41 g |
| Protein Peanut Butter Muscleblaze | 569 | 27 g | 30 g | 40 g |
| Gouda cheese sticks Roka | 569 | 15 g | 38 g | 40 g |
| Act 2 butter pepper 70g Act II | 569 | 0 g | 49 g | 39 g |
| Peanut Butter HSN | 569 | 29,6 g | 11,6 g | 46 g |
| Almond Butter Mother Earth | 569 | 19,5 g | 5,5 g | 50,5 g |
| Choceur Milk Aldi | 569 | 7,7 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ferrero eggs?
100 g of Ferrero eggs has 569 kcal.
How much protein is in Ferrero eggs?
Ferrero eggs contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Ferrero eggs?
Ferrero eggs has 50,8 g of total carbohydrates per 100 g, including 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferrero eggs?
Ferrero eggs contains 37,2 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Ferrero eggs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500315491. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.