Feed tomates à la provençale
Packaged product Drikkevarer Feed
Feed tomates à la provençale contains 433 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 20,6 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber6,7 gin the top quarter of drikkevarer (median 0 g)
- Sugars20,6 gin the top quarter of drikkevarer (median 4,8 g)
- Fat18,6 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,7 gabove the median for drikkevarer (median 0,1 g)
- Sodium720 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feed
- Barcode
- 3770007832320
- Category
- Drikkevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine d'avoine sans gluten, matière grasse végétale (huile de tournesol, amidon transformé, sirop de glucose, antioxydant ; extrait de romarin), isomaltulose, protéines de pois, tomates 6% en poudre et en morceaux, lin jaune, farine de riz, arômes, oignon grillé, minéraux (phosphate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, molybdate de sodium, iodure de potassium et sélénite de sodium), fibre d'acacia, herbes de provence 1%, sel, ail, épaississants : gomme du guar et gomme xanthane, poivre noir, maltodextrine, vitamines (A, BI, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), piment de Cayenne, antioxydant : extrait naturel de romarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreRisLøgSaltHvidløgSolsikkeolieGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feed tomates à la provençale?
100 g of Feed tomates à la provençale has 433 kcal.
Is Feed tomates à la provençale high in protein?
Feed tomates à la provençale contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Feed tomates à la provençale?
Feed tomates à la provençale has 51,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feed tomates à la provençale?
Feed tomates à la provençale contains 18,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Feed tomates à la provençale?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770007832320. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.