Fatfree dressing

Packaged product Fedtstoffer og olier Unilever

Fatfree dressing contains 48 kcal per 100 g. A serving, 30 ml (30 g) provides about 14 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fatfree dressing by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,5 gprotein
11 gcarbohydrates
0,5 gfat
14kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 352 mg 15 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 87 %Fat: 9 %48kcal / 100 g
  • Protein 4 %
  • Carbohydrates 87 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for fedtstoffer og olier (median 0,7 g)
  • Sugars11 gin the top quarter of fedtstoffer og olier (median 5,3 g)
  • Fat0,5 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
  • Saturated fat0,1 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
  • Sodium352 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unilever
Barcode
8710522854150
Label serving
30 ml
Category
Salatdressinger
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, kruidenazijn (azijn, kruidenextract), suiker, zout, verdikkingsmiddel (E407, E415), rode paprika 0,4%, specerijen (knoflookpoeder, peper), kruiden 0,1% (tijm, peterselie).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Italiano Dressing Rema 1000 48 0,2 g 11 g 0 g
Light lemon & pepper dressing Asda 48 0,5 g 9,6 g 0,7 g
Fat Free Zesty Italian Dressing Kraft 47 0 g 9,4 g 0 g
Krydder Urte Dressing rema 1000 47 1 g 9,3 g 0,5 g
Desert Catalina Dressing Well Your World 50 0 g 13,3 g 0 g
Organic Fat Free Zesty Italian Dressing & Marinade Sprouts 50 0 g 10 g 0 g
Chipotle Ranch Skinnygirl 50 1 g 13,3 g 0 g
Vegan caesar dressing Whole Foods Market 50 3,3 g 6,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fatfree dressing?

100 g of Fatfree dressing has 48 kcal. Serving, 30 ml (30 g): about 14 kcal.

How much protein is in Fatfree dressing?

Fatfree dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,15 g in serving, 30 ml (30 g). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).

How many carbs are in Fatfree dressing?

Fatfree dressing has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fatfree dressing?

Fatfree dressing contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fatfree dressing?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522854150. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.