fatafat Bhelpuri
Packaged product Fedtstoffer og olier Bikaji
Fatafat Bhelpuri contains 556 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.
Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 35 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Fiber5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Fat35 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat13 gabove the median for fedtstoffer og olier (median 6,2 g)
- Sodium483 mgabove the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bikaji
- Barcode
- 8906005500243
- Quantity
- 60g
- Label serving
- 30 g
- Category
- Fedtstoffer og olier
Ingredients
Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Puffed Rice (13%), Refined Wheat Flour, Split Chickpea (8%), Red Peanut (7%), Dehydrated Potato Flakes, Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch, Tapioca Starch, Ground Spices & Condiments (Iodised Salt, Bishop's Seed, Turmeric (Colouring & Spices), Red Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Long Pepper, Black Salt, Dried Mango, Dried Dates, Dehydrated Vegetable Powder (Tomato), Tamarind, Green Chilli, Coriander, Sugar, Fennel Seeds, Asafoetida, Cumin, Mace, Cinnamon)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisHvedemelKikerærterKartoffelPalmeolieSaltSukker
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|---|---|---|---|---|
| Hellmann's Olive Oil Hellmann's | 556 | 0,7 g | 2,3 g | 62 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fatafat Bhelpuri?
100 g of fatafat Bhelpuri has 556 kcal. Serving, 30 g (30 g): about 167 kcal.
Is fatafat Bhelpuri high in protein?
Fatafat Bhelpuri contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in fatafat Bhelpuri?
Fatafat Bhelpuri has 49 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fatafat Bhelpuri?
Fatafat Bhelpuri contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in fatafat Bhelpuri?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906005500243. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.