Fast Recovery Vanilja / Suk

Packaged product Andre fødevarer Performance

Fast Recovery Vanilja / Suk contains 514 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fast Recovery Vanilja / Suk by Performance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
32 gprotein
37,5 gcarbohydrates
26,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 26,5 g 34 %
Saturated fat L 14,5 g 72 %
Sodium L 80 mg 3 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 0,4 g 1 %
Total sugars L 27,7 g
Added sugars L 16,2 g 32 %
Protein L 32 g 64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 29 %Fat: 46 %514kcal / 100 g
  • Protein 25 %
  • Carbohydrates 29 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars27,7 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat26,5 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat14,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium80 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Performance
Barcode
3401551094055
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protéines de _lait_, Enrobage de chocolat au _lait_ (sucre, beurre de cacao, poudre de _lait_, pâte de cacao, poudre de _lactosérum_, _beurre_, émulsifiant: lécithines de _soja_ ; arôme), protéines de _lactosérum_, fructose, graisse végétale non hydrogénée, farine de _blé_ (gluten), protéines de _lait_, sucre : maltodextrine, beurre de cacao, poudre de _lait_, émulsifiant : lécithines de _soja_, E476 ; épaississant : gomme de guar, poudre à lever : bicarbonate d'ammonium, bicarbonate de sodium ; arôme, édulcorant : sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerKakaosmørSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fast Recovery Vanilja / Suk?

100 g of Fast Recovery Vanilja / Suk has 514 kcal.

Is Fast Recovery Vanilja / Suk high in protein?

Fast Recovery Vanilja / Suk contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Fast Recovery Vanilja / Suk?

Fast Recovery Vanilja / Suk has 37,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fast Recovery Vanilja / Suk?

Fast Recovery Vanilja / Suk contains 26,5 g of fat per 100 g, of which 14,5 g is saturated (72 % of the Daily Value).

How much sodium is in Fast Recovery Vanilja / Suk?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3401551094055. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.