Farmer Soft Choc

Packaged product Sweets og Desserter Farmer

Farmer Soft Choc contains 128 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmer Soft Choc by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1,5 gprotein
17 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 6 g 8 %
Saturated fat L 3,5 g 18 %
Sodium L 48 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 48,2 g 96 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %128kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars11 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat6 gin the lowest quarter of sweets og desserter (median 19,1 g)
  • Saturated fat3,5 gbelow the median for sweets og desserter (median 6 g)
  • Sodium48 mgbelow the median for sweets og desserter (median 132 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7610121602712
Quantity
28g
Category
Barer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade 46.6% (Zucker, Kakakomasse, Kakaobutter, Emulgator (Sojalecithin), natürliches Aroma), Getrelde 23.4% (Hater, Reis, Mais, (...)), Fruchtzucker, Glukosesirup, Sojakerne, (...), Palmfett, Feuchthaltemittel (Sorbit), Kochsalz, Aroma, Gerstenmalzextakt. Kann spuren von Milch un Nüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukkerKakaosmørRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmer Soft Choc?

100 g of Farmer Soft Choc has 128 kcal.

How much protein is in Farmer Soft Choc?

Farmer Soft Choc contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Farmer Soft Choc?

Farmer Soft Choc has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmer Soft Choc?

Farmer Soft Choc contains 6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Farmer Soft Choc?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610121602712. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.