Farmed Atlantic Salmon
Packaged product Fisk og skaldyr Kirkland
Farmed Atlantic Salmon contains 173 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 194 kcal per 100 g across 207 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 162 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,9 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,9 gbelow the median for fisk og skaldyr (median 20,4 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Fat10,2 gbelow the median for fisk og skaldyr (median 11,2 g)
- Saturated fat3,6 gin the top quarter of fisk og skaldyr (median 1,8 g)
- Sodium162 mgabove the median for fisk og skaldyr (median 79,6 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619099894
- Quantity
- 1.36 kg
- Category
- Laksefilet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farm-raised Atlantic salmon, water, salt, color added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 filets Saumon fumé Scottish Lochmuir | 174 | 19,8 g | 0,2 g | 10,4 g |
| FISHMONGER INFUSED 2 Salimon Fillets carmina Taman The Fishmonger | 175 | 19,8 g | 1,9 g | 12 g |
| Lachsfilet Grill mi | 171 | 20 g | 0,6 g | 9,8 g |
| Wild Alaska Sockeye Salmon Fillets Harris Teeter | 171 | 21,2 g | 0 g | 8,8 g |
| Wild Salmon Filets Asda | 170 | 21,1 g | 0 g | 9,6 g |
| Salmon Fillets Angler's Catch | 177 | 17,7 g | 0 g | 11,5 g |
| Coho Salmon Fillets Fisherman's Wharf | 177 | 17,7 g | 0 g | 11,5 g |
| Sockeye Salmon Fillet Leap Wild | 169 | 26,1 g | 0,13 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farmed Atlantic Salmon?
100 g of Farmed Atlantic Salmon has 173 kcal.
Is Farmed Atlantic Salmon high in protein?
Farmed Atlantic Salmon contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 20,4 g).
How many carbs are in Farmed Atlantic Salmon?
Farmed Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farmed Atlantic Salmon?
Farmed Atlantic Salmon contains 10,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Farmed Atlantic Salmon?
100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619099894. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.