Farine fermentante

Packaged product Korn og pastaprodukter Soubry

Farine fermentante contains 345 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine fermentante by Soubry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
9,3 gprotein
72 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %345kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the lowest quarter of korn og pastaprodukter (median 10 g)
  • Sugars2 gin the top quarter of korn og pastaprodukter (median 1,2 g)
  • Fat1,6 gin the top quarter of korn og pastaprodukter (median 1,2 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium1.200 mgin the top quarter of korn og pastaprodukter (median 600 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soubry
Barcode
5410028801155
Category
Fermenting flours
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Zelfrijzend bakmeel Albona 344 10 g 72 g 1,1 g
Farine fermentante Belbake 344 10 g 72 g 1,1 g
Farine fermentante Delhaize 349 2,4 g 81 g 1,1 g
FARINE DE BLÉ POUR Gâteaux Carrefour 341 11 g 70 g 1 g
Farine fermentante Carrefour 341 11 g 70 g 1 g
Zelfrijzend Bakmeel Albert Heijn 340 12 g 68 g 1,5 g
Zelf rijzende bakmeel Albert Heijn 340 12 g 68 g 1,5 g
Farine fermentante Impérial 339 8,7 g 72 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine fermentante?

100 g of Farine fermentante has 345 kcal.

How much protein is in Farine fermentante?

Farine fermentante contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10 g).

How many carbs are in Farine fermentante?

Farine fermentante has 72 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine fermentante?

Farine fermentante contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Farine fermentante?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410028801155. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.