Farine de teff complète
Packaged product Korn og pastaprodukter Moulin des Moines
Farine de teff complète contains 367 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber8 gabove the median for korn og pastaprodukter (median 7,8 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2 g)
- Fat3,4 gin the top quarter of korn og pastaprodukter (median 2,6 g)
- Saturated fat0,5 gin the lowest quarter of korn og pastaprodukter (median 0,6 g)
- Sodium12 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moulin des Moines
- Barcode
- 3347430000154
- Quantity
- 500 g
- Category
- Teff flours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina di teff La Veronese | 353 | 13 g | 65 g | 2 g |
| Farine de teff Smaakt | 351 | 13 g | 65 g | 2,4 g |
| Farine de Teff Les Préparations De Céliane | 350 | 9,6 g | 67,7 g | 2,9 g |
| Farine De Teff Blanche Markal | 350 | 9,6 g | 67,7 g | 2,9 g |
| Farine de Teff Your Organic Nature | 350 | 9,6 g | 67,7 g | 2,9 g |
| Harina integral de Teff Harimsa | 348 | 11,4 g | 65,6 g | 2,9 g |
| Teffmehl Bauck Hof | 346 | 11 g | 67 g | 2,5 g |
| Farina di Teff integrale Ecor | 342 | 9,4 g | 65 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de teff complète?
100 g of Farine de teff complète has 367 kcal.
Is Farine de teff complète high in protein?
Farine de teff complète contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Farine de teff complète?
Farine de teff complète has 65,1 g of total carbohydrates per 100 g, including 8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de teff complète?
Farine de teff complète contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Farine de teff complète?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3347430000154. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.