Farina Tipo Zero
Packaged product Korn og pastaprodukter Casillo
Farina Tipo Zero contains 354 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1,6 mg | 0,1 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars0,4 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
- Fat2 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,22 g)
- Sodium1,6 mgbelow the median for korn og pastaprodukter (median 3,1 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casillo
- Barcode
- 8033971740837
- Quantity
- 1kg
- Category
- Hvedemel
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 00 Mel la Molisana | 354 | 11 g | 72 g | 2 g |
| farine epautre campagne type 80 Moulin des moines | 354 | 12,8 g | 69,4 g | 1,9 g |
| Farine per pizza Mehl & Reis | 354 | 11 g | 72 g | 2 g |
| Farine de blé Monoprix | 354 | 9,5 g | 75 g | 1,2 g |
| Farina tipo 00 Molino Casillo | 354 | 10 g | 73 g | 2 g |
| Farina tipo 0 Selex | 354 | 10 g | 73 g | 2 g |
| Farine Molini pizzuti | 354 | 10 g | 73 g | 2 g |
| Brašno pšenično bijelo glatko tip 550 Ekoklas | 354 | 9,8 g | 76,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina Tipo Zero?
100 g of Farina Tipo Zero has 354 kcal.
Is Farina Tipo Zero high in protein?
Farina Tipo Zero contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Farina Tipo Zero?
Farina Tipo Zero has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina Tipo Zero?
Farina Tipo Zero contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Farina Tipo Zero?
100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033971740837. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.