Farina Di Cocco

Packaged product Nødder og frø Coop

Farina Di Cocco contains 735 kcal per 100 g. A serving, 1 g (1 g) provides about 7 kcal.

Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 387 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina Di Cocco by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
735kcal per 100 g
6,9 gprotein
24 gcarbohydrates
65 gfat
7kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 735 kcal
Total fat L 65 g 83 %
Saturated fat L 57 g 285 %
Sodium L 0,09 mg 0 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 16 g 57 %
Total sugars L 7,4 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 14 %Fat: 83 %735kcal / 100 g
  • Protein 4 %
  • Carbohydrates 14 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of nødder og frø (median 19 g)
  • Fiber16 gin the lowest quarter of nødder og frø (median 31,6 g)
  • Sugars7,4 gin the lowest quarter of nødder og frø (median 18 g)
  • Fat65 gin the top quarter of nødder og frø (median 13,3 g)
  • Saturated fat57 gin the top quarter of nødder og frø (median 12,3 g)
  • Sodium0,09 mgin the lowest quarter of nødder og frø (median 40 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120831859
Quantity
250 g
Label serving
1 g
Category
Mel af kokosnødder, tørrede
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farina di cocco bio Le Farine Magiche 660 6,2 g 6,4 g 63,3 g
Kokos-Flocken Spar 634 5,6 g 6,4 g 62 g
Farina di cocco Life 615 10 g 9 g 55 g
Farine de coco Moulin des Moines 604 5,6 g 6,4 g 68 g
Harina de coco Dicomere 470 13,3 g 60 g 15 g
Farine de noix de coco En Cuisine 467 17 g 20 g 29 g
Farine de Coco Biologique Direct Producteurs Fruits Secs 454 16 g 57 g 18 g
Farine coco Kazidomi 440 16,9 g 60,2 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farina Di Cocco?

100 g of Farina Di Cocco has 735 kcal. Serving, 1 g (1 g): about 7 kcal.

How much protein is in Farina Di Cocco?

Farina Di Cocco contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,069 g in serving, 1 g (1 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 19 g).

How many carbs are in Farina Di Cocco?

Farina Di Cocco has 24 g of total carbohydrates per 100 g, including 16 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina Di Cocco?

Farina Di Cocco contains 65 g of fat per 100 g, of which 57 g is saturated (285 % of the Daily Value).

How much sodium is in Farina Di Cocco?

100 g contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120831859. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.