Farina 00
Packaged product Korn og pastaprodukter Belbake
Farina 00 contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,5 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars1,5 gabove the median for korn og pastaprodukter (median 1,1 g)
- Fat0,9 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,22 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,1 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La rimacinata Agugiaro&Figna | 339 | 0,01 g | 71 g | 0 g |
| Farina tipo 0 Il Molino Chiavazza | 339 | 10,5 g | 71 g | 1 g |
| Farina di grano tenero tipo 00 Molino Mettone | 339 | 9 g | 73 g | 0,8 g |
| Harina de trigo especial reposteria Aliada | 339 | 11 g | 71 g | 0,8 g |
| Oro Fagioli Agugiaro&Figna | 339 | 10 g | 72 g | 0,9 g |
| Farina Tipo 00 Divella | 339 | 9,5 g | 73 g | 1 g |
| Harina reposteria Carrefour | 339 | 10,5 g | 71 g | 0 g |
| Пшенично брашно тип 500 Златно зрънце | 339 | 10,6 g | 69,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina 00?
100 g of Farina 00 has 339 kcal. Serving, 100 g (100 g): about 339 kcal.
Is Farina 00 high in protein?
Farina 00 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Farina 00?
Farina 00 has 70 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina 00?
Farina 00 contains 0,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Farina 00?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20047955. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.