Farfalle 500 g
Packaged product Mælk og æg RUMMO
Farfalle 500 g contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of mælk og æg (median 7,3 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 1,2 g)
- Sugars3,1 gin the top quarter of mælk og æg (median 2,3 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 8,1 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 2,2 g)
- Sodium2 mgin the lowest quarter of mælk og æg (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- RUMMO
- Barcode
- 8008343200851
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Bereidingen/Charcuterie/Vis/Veggie
- Packaging
- Plastic,Box,fr:sachet-papier
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Durumhvete
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine No 13 RUMMO | 356 | 14,5 g | 69,5 g | 1,6 g |
| vleessalade salade de viande DÉLIO | 360 | 5,5 g | 4,9 g | 35 g |
| Salade de surimi et crabe BONI | 337 | 5,5 g | 8,9 g | 31 g |
| Vegan salade curry BONI PLAN'T | 327 | 7,4 g | 6,2 g | 30 g |
| Poulet Samourai DÉLIO | 324 | 10 g | 4,6 g | 29 g |
| Spagheterria fromaggio Knorr | 389 | 12 g | 67 g | 7,6 g |
| Salade de Scampi BONI | 315 | 11 g | 1,3 g | 30 g |
| Tagliatelle BONI | 304 | 11 g | 57 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle 500 g?
100 g of Farfalle 500 g has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is Farfalle 500 g high in protein?
Farfalle 500 g contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,5 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,3 g).
How many carbs are in Farfalle 500 g?
Farfalle 500 g has 69,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle 500 g?
Farfalle 500 g contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Farfalle 500 g?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343200851. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.