Farce a Tomate 0.500
Farce a Tomate 0.500 contains 264 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 9,1 g | 45 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the lowest quarter of kød (median 15 g)
- Sugars1 gabove the median for kød (median 0,8 g)
- Fat22,4 gin the top quarter of kød (median 19 g)
- Saturated fat9,1 gin the top quarter of kød (median 7,1 g)
- Sodium780 mgabove the median for kød (median 652 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
77183 CROISSY-BERUBOUBC FRRCE R TOMMES : VIRNOE DE VIRNDE DE DEXTROSE, FIBRE DE POIS, EPICES, CORRECTEUR PERSIL, RROMRTILUES, BROMES, : : E120, El;oc, ORIGINE FRRNCE, / vnzua; : ENERGIE : kcaL/1CS3 : 22.qg SRTURES : GLUCICES ; PROTEINES : SEL :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce a tomate Novoviande | 262 | 19,2 g | 4,4 g | 18,5 g |
| Farce à tomate Novoviande | 262 | 19,2 g | 4,4 g | 18,5 g |
| Bacon, leek & thyme stuffing portions Specially Selected | 260 | 17 g | 2,3 g | 20 g |
| Farce à tomate Antoine Sabatier | 260 | 17,1 g | 7,8 g | 17,8 g |
| Farce à légumes L etal du boucher | 269 | 14 g | 1,4 g | 23 g |
| Chair à farcir porc-viande bovine Despi Le Boucher | 269 | 18,7 g | 0,6 g | 21,6 g |
| Farce à tomates Saveurs des mauges | 270 | 14 g | 5,8 g | 21 g |
| Farce a legume Tradival | 258 | 12 g | 3,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce a Tomate 0.500?
100 g of Farce a Tomate 0.500 has 264 kcal.
Is Farce a Tomate 0.500 high in protein?
Farce a Tomate 0.500 contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Farce a Tomate 0.500?
Farce a Tomate 0.500 has 2,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce a Tomate 0.500?
Farce a Tomate 0.500 contains 22,4 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Farce a Tomate 0.500?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257982125277. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.