Faisselle 6%

Packaged product Sweets og Desserter Délisse

Faisselle 6% contains 63 kcal per 100 g. A serving, 100 g (100 g) provides about 63 kcal.

Roughly 52 % of its calories come from fat, with 27 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 86 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faisselle 6% by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,3 gprotein
4,3 gcarbohydrates
3,7 gfat
63kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 27 %Fat: 52 %63kcal / 100 g
  • Protein 21 %
  • Carbohydrates 27 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sugars3,7 gbelow the median for sweets og desserter (median 3,8 g)
  • Fat3,7 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700551301
Quantity
1 kg
Label serving
100 g
Category
Faisselles
Packaging
Plastic,pot,fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; ferments lactiques ; présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Faisselle x4 moulée à la louche Ferme Collet 63 3,3 g 4,3 g 3,7 g
Faisselle moulée à la louche au lait entier Ferme Collet 63 3,3 g 4,3 g 3,7 g
Fromage blanc des Hautes-Alpes en faisselle au lait entier de vache Fromagerie ebrard 61 3,3 g 5,3 g 4,5 g
Faisselle au Lait Pasteurisé 3% mg Ferme Collet 60 3,9 g 4,4 g 3 g
Faisselle le Gilly Le Gilly 69 5 g 4,4 g 3 g
Faisselle Fromagerie Delin 69 5 g 4,4 g 3 g
Faisselle 2% M.G. La bressane 57 3,9 g 5,4 g 2,2 g
4 faisselles Le Délice Mornantais 57 3,3 g 3,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Faisselle 6%?

100 g of Faisselle 6% has 63 kcal. Serving, 100 g (100 g): about 63 kcal.

How much protein is in Faisselle 6%?

Faisselle 6% contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4 g).

How many carbs are in Faisselle 6%?

Faisselle 6% has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faisselle 6%?

Faisselle 6% contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Faisselle 6%?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700551301. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.