Fagiolini finissimi
Packaged product Bønner og bælgfrugter Unes
Fagiolini finissimi contains 38 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 23 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (35 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 74 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,2 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
- Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,2 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,05 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 8 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633018337
- Quantity
- 600 g
- Category
- Frosne grønne bønner
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins U | 38 | 2,1 g | 3,7 g | 0,5 g |
| Fagiolini finissimi surgelati Iper | 38 | 1,9 g | 6,1 g | 0 g |
| Haricots verts extra-fins Saint Eloi | 38 | 2,4 g | 3,9 g | 0,5 g |
| Haricots Verts Extra Fins U | 38 | 2,1 g | 3,7 g | 0,7 g |
| Haricots verts extra-fins surgelés Leader Price | 38 | 2,3 g | 4,3 g | 0,2 g |
| Haricots verts Eco+ | 38 | 2,1 g | 3,7 g | 0,7 g |
| Haricots Verts Extra-fins Leader Price | 38 | 2,3 g | 4,3 g | 0,2 g |
| Haricots verts très fins All Seasons | 39 | 2,3 g | 4,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini finissimi?
100 g of Fagiolini finissimi has 38 kcal.
How much protein is in Fagiolini finissimi?
Fagiolini finissimi contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Fagiolini finissimi?
Fagiolini finissimi has 6,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini finissimi?
Fagiolini finissimi contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagiolini finissimi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633018337. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.