Fagioli e Tonno
Packaged product Fisk og skaldyr Maruzzella
Fagioli e Tonno contains 152 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.069 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 12 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fiber5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat9,6 gabove the median for fisk og skaldyr (median 3,6 g)
- Saturated fat1,2 gabove the median for fisk og skaldyr (median 0,68 g)
- Sodium600 mgin the top quarter of fisk og skaldyr (median 365 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maruzzella
- Barcode
- 8001820143115
- Quantity
- 2 x 160 g
- Category
- Tunaskonserves
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli 34%, tonno 26%, acqua, olive nere, olio di semi di girasole, concentrato di pomodoro, pomodoro a pezzi, capperi, sale, pepe nero, zucchero, aroma naturale di paprica, addensante (gomma di guar), cipolla in polvere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomatSaltSukkerLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Century Tuna with Calamansi Century | 152 | 12,5 g | 5,4 g | 8 g |
| Tuna Tuna & Beans Roasted Capsicum & Three Beans John West | 151 | 12,4 g | 7,7 g | 7,1 g |
| Tuna Chunk in Oil(cajas) La Sirena | 153 | 22,4 g | 0 g | 5,9 g |
| Yellowfin Tuna Filets NATURAL CATCH | 153 | 24,7 g | 0 g | 5,3 g |
| Citrus pepper flaked light tuna Sans nom | 153 | 20 g | 0 g | 8,2 g |
| Flaked Light Tuna Dill & Lemon Clover Leaf | 153 | 20 g | 2,4 g | 7,1 g |
| Spicy Yellowfin Tuna Filets NATURAL CATCH | 153 | 24,7 g | 0 g | 5,3 g |
| Nutrimix Mareblu | 153 | 10 g | 12 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli e Tonno?
100 g of Fagioli e Tonno has 152 kcal.
How much protein is in Fagioli e Tonno?
Fagioli e Tonno contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Fagioli e Tonno?
Fagioli e Tonno has 4,3 g of total carbohydrates per 100 g, including 5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli e Tonno?
Fagioli e Tonno contains 9,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Fagioli e Tonno?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001820143115. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.