fagioli cannellini
Packaged product Bønner og bælgfrugter Esselunga
Fagioli cannellini contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for bønner og bælgfrugter (median 7 g)
- Fiber6,6 gbelow the median for bønner og bælgfrugter (median 7 g)
- Sugars0,4 gin the lowest quarter of bønner og bælgfrugter (median 1,5 g)
- Fat0,4 gin the lowest quarter of bønner og bælgfrugter (median 1 g)
- Sodium400 mgin the top quarter of bønner og bælgfrugter (median 192 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330111700
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Alm. bønner
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fagioli cannellini secchi reidratati, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jae Alubias estilo Chilli 100% vegetal Jae | 87 | 4,4 g | 11 g | 2 g |
| Fagioli cannellini Bella Stagione | 87 | 5,5 g | 12,1 g | 0,4 g |
| Chilli Bohnen in würziger sauce K-Classic | 87 | 4,9 g | 12 g | 0,9 g |
| Schwarze Bohnen in Chilisauce REWE Beste Wahl | 87 | 5,5 g | 13,9 g | 1 g |
| Melange de haricots Bonduelle | 88 | 6,4 g | 14,4 g | 1,6 g |
| Graines de haricots cornilles FEIJAO FRADE COZIDO | 86 | 6 g | 11 g | 0,8 g |
| Baked Beans BUSH'S | 85 | 5,4 g | 20 g | 0,38 g |
| Witte bonen in tomatensaus HAK | 85 | 4,9 g | 11,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fagioli cannellini?
100 g of fagioli cannellini has 87 kcal. Serving, 100 g (100 g): about 87 kcal.
How much protein is in fagioli cannellini?
Fagioli cannellini contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 7 g).
How many carbs are in fagioli cannellini?
Fagioli cannellini has 12,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fagioli cannellini?
Fagioli cannellini contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in fagioli cannellini?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330111700. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.