Extra Special Pan marmoleado
Packaged product Brød og bagværk Extra Special
Extra Special Pan marmoleado contains 280 kcal per 100 g. A serving, 45.7 g. (45,7 g) provides about 128 kcal.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0,11 g | |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 47,2 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Sugars3,9 gabove the median for brød og bagværk (median 3,9 g)
- Fat6,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium398 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Special
- Barcode
- 7501791628082
- Quantity
- 640 g.
- Label serving
- 45.7 g.
- Category
- Slebne brød
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (harina de trigo, niacina, hierro, zinc, tarnina, riboflavina, ácido fólico) grasa vegetal parcialmente hidrogenada, ajonjolí, azúcar, salvado de trigo, sal yodada, jarabe de maíz de alta fructosa, acondicionador de masa (harina de trigo, fécula de maíz, peróxido de calcio, goma xantana, CMC, carbonato de calcio, enzimas, amilasas, hemicelulosas), levadura, propionato de calcio como conservador, harina de malta, caramelo clase iv.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Protein bread Rudi’s Bakery | 279 | 14,7 g | 38,2 g | 7,4 g |
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| Skogaholmslimpa Fazer | 280 | 7,3 g | 51 g | 3,8 g |
| Le Pain de Mie Gourmand Céréales La Fournée dorée | 280 | 9,4 g | 50 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Special Pan marmoleado?
100 g of Extra Special Pan marmoleado has 280 kcal. Serving, 45.7 g. (45,7 g): about 128 kcal.
How much protein is in Extra Special Pan marmoleado?
Extra Special Pan marmoleado contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 45.7 g. (45,7 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Extra Special Pan marmoleado?
Extra Special Pan marmoleado has 47,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Special Pan marmoleado?
Extra Special Pan marmoleado contains 6,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Extra Special Pan marmoleado?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791628082. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.