Extra Fondente
Packaged product Sweets og Desserter Venchi
Extra Fondente contains 603 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 48,4 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,4 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars14,4 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat48,4 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996326821
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Massa di cacao, Zucchero, Burro di cacao, Emulsionante: lecitina di SOIA, Aroma naturale di vaniglia. PUÒ CONTENERE TRACCE DI FRUTTA A GUSCIO E LATTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Excellence Mild 85% Lindt | 603 | 8,9 g | 19 g | 55 g |
| Cuor di cacao 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
| Chocolat Bonnat Pérou Bonnat | 603 | 8,8 g | 42,6 g | 46 g |
| Chocolat intense dark 75% Bennetto | 603 | 6,8 g | 32,4 g | 48 g |
| Chocolat noir doux 85% Lindt | 603 | 8,9 g | 19 g | 55 g |
| Chocolat noir 78% Côte d'Ivoire TERRA ETICA | 603 | 9 g | 24 g | 49 g |
| Xocolata negra eco Bonpreu | 603 | 7,8 g | 24 g | 50 g |
| Cioccolato fondente 85% Venchi | 603 | 11,4 g | 24,2 g | 48,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Fondente?
100 g of Extra Fondente has 603 kcal.
Is Extra Fondente high in protein?
Extra Fondente contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Extra Fondente?
Extra Fondente has 24,2 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Fondente?
Extra Fondente contains 48,4 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Extra Fondente?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996326821. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.