Extra fin sylt Lingon
Packaged product Sweets og Desserter ICA
Extra fin sylt Lingon contains 110 kcal per 100 g. A serving, 100.0 g (100 g) provides about 110 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 173 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,25 g)
- Sugars24 gin the lowest quarter of sweets og desserter (median 40 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICA
- Barcode
- 7318690146513
- Label serving
- 100.0 g
- Category
- Lingonberries jams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lingonberry, water, sugar, thickener (E440), preservative (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lingon Sylt (confiture d'airelles) Bob | 120 | 0 g | 28 g | 0,2 g |
| Lättsockrad Lingonsylt Garant | 100 | 0,5 g | 25 g | 0,5 g |
| Confiture airelles rouge sauvage Les Confitures de la Création | 95 | 0,9 g | 20,9 g | 0,5 g |
| Lingonsylt Eldorado | 140 | 0 g | 35 g | 0 g |
| Lingonsylt Eldorado | 140 | 0 g | 35 g | 0 g |
| Preiselbeeren Alpe Pragas | 141 | 0,2 g | 33 g | 0,4 g |
| Svensk Lingonsylt Matriket | 148 | 0,3 g | 35 g | 0,2 g |
| Ekologisk Lingon Sylt Garant | 150 | 0 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra fin sylt Lingon?
100 g of Extra fin sylt Lingon has 110 kcal. Serving, 100.0 g (100 g): about 110 kcal.
How much protein is in Extra fin sylt Lingon?
Extra fin sylt Lingon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,25 g).
How many carbs are in Extra fin sylt Lingon?
Extra fin sylt Lingon has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra fin sylt Lingon?
Extra fin sylt Lingon contains 0,5 g of fat per 100 g.
How much sodium is in Extra fin sylt Lingon?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7318690146513. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.