extra belegen goudse 48+
Packaged product Mælk og æg milbona
Extra belegen goudse 48+ contains 82 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars6,7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat1,4 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium157 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Svježi Sir Bingo | 82 | 10 g | 3,4 g | 3,5 g |
| Fromage frais demi ecremé Campina | 82 | 8,9 g | 2,9 g | 3,5 g |
| Sojasun Kiri | 82 | 3,7 g | 11,7 g | 2,1 g |
| Lowfat Cottage Cheese Shamrock | 82 | 10,9 g | 4,6 g | 2,3 g |
| Low fat cottage cheese Shamrock | 82 | 10,9 g | 4,6 g | 2,3 g |
| Lowfat Cottage Cheese Sunnyside Farms | 82 | 11,8 g | 4,6 g | 1,8 g |
| Fromage frais aux fruits fraise framboise kids Delhaize | 82 | 5,4 g | 10,9 g | 1,8 g |
| fiocco di latte formaggio fresco Bayernland | 83 | 13 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in extra belegen goudse 48+?
100 g of extra belegen goudse 48+ has 82 kcal.
How much protein is in extra belegen goudse 48+?
Extra belegen goudse 48+ contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in extra belegen goudse 48+?
Extra belegen goudse 48+ has 14 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in extra belegen goudse 48+?
Extra belegen goudse 48+ contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in extra belegen goudse 48+?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20101350. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.