Excursion en asie
Packaged product Sweets og Desserter Révillon
Excursion en asie contains 538 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars41 gin the lowest quarter of sweets og desserter (median 49 g)
- Fat36 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 17 g)
- Sodium32 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révillon
- Barcode
- 3110844339147
- Quantity
- 375 g
- Category
- papillotes-en-chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en poudre, pâte de e, ?ùlêiiianl : lecithine/ - 4?ja) hocolat noir (pâte de cacao, sucre, matière grasse laitière anhydre, beurre de cacao, émulSifiant : lécithine de sg laitière torréfiées,- eau, sirop de sucre inverti, sirop de glucose, ,grai+es végétales (palme et palmiste), lait : sorbitol, noix dslcoco râpée grillée (noix de coco, sucre, dextrose, sel), lait écrem en poudre, pâte de cacao, arôme naturel de beurre de cacao, enzyme : invertase, lait entier en poudre, arôme naturelJa e*, lactosérum* en poudre, éniulsifiant?lec/ noisette, Présence possible d'arachide, amande, noix, noix de cajou, noixde p , pistache, œuf et glutens contribue à la production d'une huile de palme certifiée durable, utiliséepour la préparation des fourrages de se bouchéesdeofot Pour plus d'informations, rendez-vot&$ur : www.revillonchocolatier.fr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupMælkHasselnødMandlerÆgPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les papillotes Révillon | 538 | 6,8 g | 55 g | 32 g |
| Cocktail papillotes chocolat Les Gourmandises De Sophie | 538 | 4,1 g | 60,7 g | 30,6 g |
| Les papillotes Révillon | 539 | 8 g | 39 g | 37 g |
| Papillotes prestige Trocadero | 539 | 5,6 g | 56 g | 32 g |
| Les Papillotes noir chics Révillon | 537 | 6,8 g | 45 g | 35 g |
| Papillotes Révillon Chocolatier | 540 | 6,4 g | 52 g | 34 g |
| Malakoffs noir Revillon | 540 | 6,9 g | 47 g | 34 g |
| Pralissim’ pralinés Révillon Chocolatier | 536 | 6,5 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excursion en asie?
100 g of Excursion en asie has 538 kcal.
How much protein is in Excursion en asie?
Excursion en asie contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Excursion en asie?
Excursion en asie has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excursion en asie?
Excursion en asie contains 36 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Excursion en asie?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3110844339147. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.